Four Seasons Hotel George V is the largest of Sikovia's Paris hotels and the most complete in facilities. The 1928 Art Deco building sits in the Golden Triangle between the Champs-Élysées and Avenue Montaigne, and Four Seasons has run it since 1999. Its reputation rests on its restaurants and on the floral displays that fill the public spaces. It is the practical choice for families, longer stays and anyone who wants a full-service hotel rather than an intimate one.
Editorial assessmentThe George V is the largest and most full-service of Sikovia's Paris hotels. Le Bristol, Crillon and Plaza Athénée offer palace tradition at a smaller scale; La Réserve and Cheval Blanc are far more intimate. Choose the George V when dining depth, family space and facilities outweigh a boutique feel.
Destination dining in Paris. Three restaurants in the hotel hold MICHELIN stars.
Families and multi-room bookings. The largest Sikovia hotel in Paris, with suites across eight floors.
Shopping around Avenue Montaigne. The hotel sits in the Golden Triangle shopping district.
Flowers everywhere. Public spaces are decorated with around 9,000 flowers.
Recent renovation. All rooms and suites were redesigned by Pierre-Yves Rochon in a three-year renovation.
Le Spa — six treatment rooms, a 17-metre pool, a 34°C vitality pool and two hammams.
The Penthouse. 160 sqm on the eighth floor with private terraces, a winter garden and 360-degree views including the Eiffel Tower; one bedroom, so it suits a couple rather than a family.
Le Cinq — modern French cuisine by chef Christian Le Squer (three MICHELIN stars).
L'Orangerie — seasonal menus (two MICHELIN stars).
Le George — cooking inspired by the Mediterranean (one MICHELIN star).
Views are not specified for the standard room categories; Eiffel Tower views are tied to the Eiffel-named signature suites.
Paris Charles de Gaulle Airport
Private car to Avenue George V
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